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Soimai and Misua Soup

Siomai and misua………………..This simple soup is one of made from my leftover siomai. Well, Instead of reheating the leftover food, it is better to create a dish out of it. I check my cup board, I only have to kinds of noodles, spaghetti noodles and misua. I never thought of using spaghetti noodles topped with siomai, so I only have one option, and it is the misua . Well misua alone is might be boring to eat, so why not cook it with my leftover siomai. Believe me, the outcome of the recipe is very good. Just a saute garlic and onion, broth, crack in eggs and misua and topped this siomai. PERFECT!!!…………………………..Did you know that misua is made with a whole wheat flour? The next time a recipe calls for flour, add a little nutrition power by using whole-wheat flour. What’s the benefit? Start with the name: “Whole” means that the flour is not refined, and it contains the bran, germ and endosperm of the grain; “wheat” is the actual grain being used. Whole-wheat flour provides iron, thiamin and niacin, as well as fiber and an earthy taste…………

Ingredients: serves 6-8 persons

  • 2 tbsp oil
  • 200 grams misua noodles
  • 3 cloves garlic
  • 1 small chopped onions
  • 1 thumb size sliced ginger
  • 1 liter beef or chicken broth
  •  2 pcs fresh eggs
  • salt and pepper to taste
  • 1/2 tsp sesame oil
  • left over siomai (see recipe of pork and shrimp siomai)
  • fish sauce to adjust your taste


  • In a large sauce pan, heat oil and saute garlic, onion and ginger. add in broth and bring to boil
  • Then add in misua and crack in eggs, seasoned with salt and pepper and adjust taste by adding fish sauce
  • While boiling, pour in left over siomai and add in sesame oil. Serve hot!
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