GP’s LOMI Guisado

Hello guys…. I havent post for a while. Been busy for our small business. GP’s garlic chili oil. Its an all rounder condiment that will bring amazing flavour and spice to your meal. Just simply add it at the end of your dish. The garlic, combined with chillies and smoky paprika flavour will surely enhance your meal. Yuummmm. . . Back to the dish, its a pancit lomi guisado. Its one of truly filipino-asian inspired dish which is favourite on winter either snacks or dinner. You can find this dish in every corner small cafeteria in our country……I am so happy to share you once again this recipe………Did you know that egg noodle is a rich source of proteins. Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

ingredients: (serves 4-6 persons)

• 2 tbsp oil
• 3 cloves minced garlic
• 1 medium minced onions
• 4 pcs chicken drum sticks
• 6-8 pcs shrimps
• 100 gms chicken liver
• 300 gms pancit lomi
• 2 pcs eggs for beating
• 4 pcs hard boiled eggs
• 4-6 pcs squid ball
• 1 tbsp soy sauce
• 1 tsp of salt / pepper
• 2 cups water or chicken broth
• 1 medium carrots sliced
• 2 bunch bok choy or 100 gms cabbage sliced
• 1 stalk celery diced
• 1 tbsp fish sauce
• 1 stalk spring onions chopped

Procedures:

• In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and simmer for about 5 minutes.
• add in squid ball and seasoned with soy sauce, salt & pepper.
• add the rest of the vegetables and ingredients and lomi then cook for another 5 minutes
• add water and adjust your taste by adding fish sauce
• Bring to a boil ..dont over cooked the vegetables.
• Turn off heat and break in 2 pcs eggs and stir.
• serve hot!!
• enjoy!!!

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Palabok

Palabok….Preparing this dish takes me a lots of patience, It took me almost one hour to finish it. But after that, as they say; “pag may tiyaga, may nilaga”…the hardworks really pay off. This are many versions of cooking palabok, but my one is from my wife’s grand mother’s cooking style and technique. Its loaded with seafoods….. Did you know that Seafood is an excellent source of many important minerals, including iodine, zinc, potassium and phosphorus. It is also rich in many vitamins, especially the B group. Eating seafoods two or three times a week can help lower cholesterol and reduce the risk of heart disease.

Ingredients: makes one round tray

Caldo:

•  2 tbsp oil
• 2 cloves garlic chopped
• 1 medium onions chopped
• 1/2 liter shrimp broth (from your boiled peeled shrimp)
• salt & pepper
• 1 cup bread crunmbs
• 1 tbsp powder achuete for coloring

Noodles:

• 500 gms palabok noodles – cooked and drain

Toppings:

• ½ cup tinapa flakes (smoked fish)
• ½ cup chicharon (pounded)
• 3 hard boiled eggs,sliced
• 1 cup cooked shrimps (boiled and save broth)
• 3 tbsp fried garlic
• 2 pieces lemon, sliced (or 6 to 8 pieces calamansi)
• 1 cup boiled julliene cabbage
• 1 cup squid adobo (see link how to cook adobo)

* chillies are optional

Procedures:

• in a round serving tray, plce cooked noodles.. the topped with caldo sauce.(or you can assemble in plate individually)
• Using your creative imagination, topped the following ingredients.
• Enjoy!!!!!