Gourmet Pies – Mushroom and Spinach

pies….just playing with the layers of spinach in this pie, it is a simple pie made with traditional and all time favorite spinach and feta combination plus a herb roasted mushroom and bacon topping. You can never
Be wrong with this recipe, so simple tet very satisfing taste. Must try!!!!

Ingredients: makes 6 – 8 pies

• 2 tbsp olive oil
• 18 pcs button mushrooms (cut in half)
• 5 pcs streaky bacon (cooked)
• 12 pcs fresh spinach leaves
• 6 eggs
• 1/2 cup cream
• 1/2 cup fresh milk
• salt and pepper
• mix dried herbs (marjoram and thyme)
• fresh chopped parsley
• Savoury pastry sheets approx 2 pcs 12 x 12
• grated cheese for topping

Procedures:

• In a muffin pan, spray oil and mold pastry sheets using a standard saucer. you can make pie molding of 6 or even 8 pcs on 2 pcs of 12×12 savoury pastry. Place and tear spinach leaves approc 1.5 pcs each molding. Set aside.
• In a mixing bowl, combine eggs, milk and cream and seasoned with salt and pepper and little herbs. Mix well. Pour in to pie molding about 3/4 full. Bake in 160 degrees at 20 minutes. Let it cool then Set aside
• heat a wide pan seared or pan roast mushroom and seasoned with salt and pepper and little herbs.
• Then assemble mushroom and bacon to pie molding topped with cheese. Bring to oven for same degrees allowing the cheese to melt for about 5 minutes.
• Serve hot with your favorite coffee or tea.

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