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Gourmet Pies – Mushroom and Spinach


pies….just playing with the layers of spinach in this pie, it is a simple pie made with traditional and all time favorite spinach and feta combination plus a herb roasted mushroom and bacon topping. You can never
Be wrong with this recipe, so simple tet very satisfing taste. Must try!!!!

Ingredients: makes 6 – 8 pies

  • 2 tbsp olive oil
  • 18 pcs button mushrooms (cut in half)
  • 5 pcs streaky bacon (cooked)
  • 12 pcs fresh spinach leaves
  • 6 eggs
  • 1/2 cup cream
  • 1/2 cup fresh milk
  • salt and pepper
  • mix dried herbs (marjoram and thyme)
  • fresh chopped parsley
  • Savoury pastry sheets approx 2 pcs 12 x 12
  • grated cheese for topping

Procedures:

  • In a muffin pan, spray oil and mold pastry sheets using a standard saucer. you can make pie molding of 6 or even 8 pcs on 2 pcs of 12×12 savoury pastry. Place and tear spinach leaves approc 1.5 pcs each molding. Set aside.
  • In a mixing bowl, combine eggs, milk and cream and seasoned with salt and pepper and little herbs. Mix well. Pour in to pie molding about 3/4 full. Bake in 160 degrees at 20 minutes. Let it cool then Set aside
  • heat a wide pan seared or pan roast mushroom and seasoned with salt and pepper and little herbs.
  • Then assemble mushroom and bacon to pie molding topped with cheese. Bring to oven for same degrees allowing the cheese to melt for about 5 minutes.
  • Serve hot with your favorite coffee or tea.
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Kid’s Kiwi Breakfast


Just want to make fun with the kids.

Ingredients:

  • 1 pcs wheat bread
  • 2 pcs poached egg
  • 2 pcs streaky bacon cooked
  • parsley for garnishing.

Procedures:

  • In a plate, assemble everything making a smiley face
  • To poached an egg – simply add little vinegar and salt to boiling water. poach egg for 2 minutes or you desired egg doneness.
  • Smile

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