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Kid’s Sushi Platter

Posted by noris

Sushi Platter…………. This is what I missed doing, I worked in a Japanese sushi bar for more than 7 years. I think I made all kinds of sushi so far not to mention the “HOT” dishes on the Japanese menu. Still part of my daughter’s Kids menu, I now bring you my very own Kid’s Sushi Platter. This sushi is a combination of cooked teriyaki and vegetables as I decided not to use raw or fresh fish on my sushi as we will not consumed the food immediately. We will transport the food from the house to the party venue. Sometimes we need to consider this things as we need to practice food safety first as I will feed 35 children in this party. ……….Yum!!!…………….Did you know that dried seaweeds sheets or Nori is rich in iodine and iron and quite high in protein. It is also a good source of vitamin C, vitamin A, potassium, magnesium and riboflavin(B2). Not only does it have all these nutritional riches, it is also a low-fat food!

Ingredients:

1 kilo chicken fillet cut in strips
Salt and pepper
2 tbsp oil
sesame seeds
teriyaki sauce(see below recipe)

Procedures:

In a pan, heat oil and saute chicken until golden brown for approx 10 minutes. add in teriyaki sauce and simmer for another 5 minutes. then pour in sesame seeds upon serving

Teriyaki sauce

1/2 cup soy sauce(kikoman)
3 cups water
100 gms of grilled pork bones (to get that smokey flavor)
1/2 cup cornstarch dissolve in 1 cup water
salt & pepper
1 medium onions
1 cup sugar
2 tbsp hondashe (japanese MSG)
1 stalk of celery
carrots & potato peel (optional)

Rice:

500 gms cooked japanese rice
(sushi rice mix: ratio: 3 vinegar + 1 sugar + little kikoman + little hondashe)

Veggies” Carrots and cucumber strips

Other filling: Crabs sticks

Procedures:

1 nori or seaweed sheets & You will need Sushi mat roll and kikoman and wasabe
Just using your imagination, spread rice on nori sheets and place chicken teriyaki and veggies. roll over and cut into 8 to 10 pieces. You may also use other filling such as crabsticks, avocado and etc….