Jambalaya……….Traditionally, jambalaya is made in tree parts, first is meat, second is its vegetables and third is the rice and the stock. It is very similar to paella as it is also composed of meat stocks such as chicken, beef or seafood, or even pork if you prefer. This dish is very common in buffet eat all you can, because you can be half full by eating this alone. But not all kinds of rice grains can be cooked this way, I suggest you to have a basmati or just a long grain rice will do. I normally use long grain rice, which produces a fluffier rice. If you are following a recipe that calls for long grain rice, and need to use medium or short grain rice instead, remember that rice grains have different absorption rates and adjust the amount of water accordingly. (In this case you would reduce the amount of water by 1/4 to 1/2 cup per cup of rice)………….Did you know that rice provides fast energy and is also readily digested. It is good for bowel health, is an important source of vitamin B1 and encourages stable blood sugar levels. We Filipinos, usually always have a rice on our diet…………..
Ingredients: serves 4-6 persons
- 2 tbsp olive oil
- 3 cups long grain rice
- 3 cups chicken stocks
- 3 cloves garlic
- 1 medium chopped onions
- 2 pcs sausages sliced
- 200 grams pork meat cut in small cubes
- 1/2 cup red and green bell pepper
- 1 cup mixed vegetables(corn,carrots and peas)
- 1 pc fresh tomatoes quartered
- 2 tbsp soy sauce
- 1/2 cup tomato sauce
- salt and pepper to taste
- 1/4 cup chopped celery
- In a pan, heat oil and saute pork until brown, allowing the flavour to come out. then saute garlic and onion on the same pan. add in sausages and the rest of the ingredients. this will serve as our jambalaya mixture.
- To make it easier, in a rice cooker, pour in chicken stocks and rice and stir in jambalaya mixture. stir well and cook the normal way as you cook your steamed rice..
- Serve hot!