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Crab N’ Corn Chowder

Crab n corn chowder…..the recipe is great for banquets and catering. I remember when I was working in banquets, this soup is quite popular on our set menu’s list. almost every functions, we had this soup….Did you know that crab meat contains omega-3 fatty acids, which help lower blood pressure and thus reduce the risk of cardiovascular disease. In addition, omega-3 fatty acids are known to lower triglycerides, increase the supply of HDL or good cholesterol, prevent blood clotting and strengthen resistance to infections

Ingredients(serves 8-10 persons)

  • 3 tbsp cooking oil
  • 3 cloves garlic
  • 1 medium onions
  • 1 stalk celery
  • 6-8 pcs of crabmeat processed (cut in dice and leave 2 pcs for garnishing-cut strips)
  • 2 pcs crab / or crab claws (to add that exquisite flavor) 
  • 2 cups of mixed veggies(more in corn, carrots, peas)
  • 1.5 liter of water
  • 1 cup flour dissolve in 1 cup water
  • 1 cup cream
  • 1 tbsp mixed herbs
  • 1 tsp fish sauce
  • salt & pepper to taste
  • 2 tbsp grated cheese
  • drizzle of olive oil
  • a bunch of smile while cooking!!!!


  • In a large sauce pan, heat oil and saute garlic onion and celery for 2-3 minutes. add in crab claws or whole crab and stir for another 3-4 minutes. add in crab meat processed, veggies and water. bring to boil then add cream & flour. seasoned with salt & pepper and mixed herbs.
  • Add cheese and drizzle with olive oil before serving!!
  • Best with garlic bread…
  • Enjoy!!!!!!!!!!
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