Stir-fry Pork in Onions – Cantonese style
I made this recipe out of curiousity…Because evertime we dine at Cantonese-Hongkong Restaurant I always saw this besides our table…Usually they serve it on a sizzling plate, I can tell its really awesome and appetizing….Its just made of simple soy & oyster sauce, lots of onions, sesame oil and finished with lemon juice..That’s it, sometime simple really rocks your world…Did you know that onions have a variety of medicinal effects. Onions are a rich source of flavonoids, substances known to provide protection against cardiovascular disease. Some people(chinese) use onions to treat colds, coughs, and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems…
Ingredients: (good for sharing)
- 1 tbsp oil
- 1 large onions (sliced)
- 150 gms thinly sliced pork
- 1 tsp baking soda or 1/4 cup soda water
- 2tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tbsp lemon juice
- 1 tsp sesame oil
- salt & pepper
- in a mixing bowl, season pork with salt & pepper, add soda or soda water. stand for 15 minutes
- In a wok, using high heat, place oil and saute pork for 2-3 minutes, add in onions and seasoned with soy & oyster sauce.
- add in sesame oil and lemon juice and remove from fire.
- Serve hot with rice or serve on a sizzling plate.
Posted on August 10, 2011, in Mains, Pork and tagged cantonese style, hongkong style, onions, pork, soy sauce. Bookmark the permalink. 2 Comments.
Sibuyas pa lang ulam na!
Naku tito Mon….talaga….sarap ng onions….